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TheSweeTree’s Low Sugar Gelato
The Sweetly Gelato
1. Healthy, low-sugar gelato
The Sweet Tree has developed its own low-sugar gelato recipe that minimizes the amount of sugar used while maintaining the original taste and texture and has applied for a patent for the technology. Compared to existing gelato, the sugar content is lowered but the flavor remains the same, providing a satisfying experience to health-conscious customers.
Sugar reduced by 20% compared to other companies’ regular gelato
2. HACCP-based gelato production system
The manufacturing environment is designed with hygiene and quality as the top priority, from raw material receipt to processing, filling, quick freezing, and packaging. In particular, we provide more stable and reliable products through a production system that passes complex standards for various food groups.
3. Italian Premium Ingredients
The manufacturing environment is designed with hygiene and quality as the top priority, from raw material receipt to processing, filling, quick freezing, and packaging. In particular, we provide more stable and reliable products through a production system that passes complex standards for various food groups.
Obtained the industry's first international standardization certification, ISO9000 series
Raw material supply network in over 130 countries around the world
One of the world’s top three gelato raw material suppliers
Currently in production in over 87 countries
Acquired 3-star highest quality certification
130 Michelin star chefs from over 16 countries
Stick to only domestically produced raw materials
Nature-friendly gelato made with environmentally friendly grade B ingredients
Pure taste without artificial additives
Gelato Flavors
Variety of custom gelato
Showcase
Multiple showcases dedicated to gelato
Custom brand showcase wrapping is also available.
Food Truck
Food truck suitable for use
Labo (0.5 tons)
Truck (1 ton)
Ice Cream Cup
Finished cup (120cc)
Finished cup (120cc)
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